Korean Cooks Korean Cooks
조선어 | English
  • Introduction
    료리소개
  • Publications
    도서, 잡지
  • Food Culture
    음식문화
  • Dish Exhibition
    료리전시회
Staple Foods
  • Boiled cereals
  • Noodles
  • Cereal cakes
  • Porridge
  • Pancake, Dumpling, Jelly
  • Bread
Traditional Dishes
  • Soups
  • Broiled Dishes
  • Brochettes
  • Sauteed Dishes
  • Fried Dishes
  • Steamed Dishes
  • Hard-boiled Dishes
  • Stewed Dishes
  • Casserole
  • Water-boiled Meat and Fish
  • Jerked, Soused, Fried Dishes
  • Marinated Dishes
  • Seasoned Dishes
  • Sauces
Dishes for Banquet
  • Cold Dishes
  • Warm Dishes
Dishes for Dinner
  • Cold Dishes
  • Warm Dishes
Dishes of Game
  • Roe deer, Hare
  • Wild boar
  • Pheasant, Hazel grouse
  • Wild goose, Wild duck, Water hen, Swan
  • Jay, Blue magpie, Sparrow
  • Gray mullet, Trout, Perch, Sweetfish
  • Carp, Crucian carp, Snakehead
  • Silver carp, Grass carp, Aristichthys nobilis, Parabramis pekinensis, Shad
  • Mandarin fish, Char
  • Eel, Lamprey, Catfish, Loach
  • Flatfish, Rock fish, Sculpin
  • Octopus, Squid, Cuttlefish, Sea cucumber
  • Clam, Scallop, Mussel, Abalone, Conch, Mud-snail, Oyster
  • Terrapin, Freshwater prawn
Local Dishes
  • Dishes of the Pyongyang Area
  • Dishes of the Hamgyong Provincial Area
  • Dishes of the Phyongan Provincial Area
  • Dishes of the Hwanghae Provincial Area
  • Dishes of the Kangwon Provincial Area
Home-cooked Dishes
  • Staples Foods
  • Meat Dishes
  • Fish Dishes
  • Vegetables Dishes
  • Soybean Dishes
  • Dishes of Edible Herbs & Mushrooms
  • Sweets & Drinks
Health Foods
  • Foods for Invigoration
  • Foods for Circulatory System
  • Foods for Digestive System
  • Foods for Respiratory System
  • Foods for Urinary Organs
  • Foods for Nerve System
  • Foods for Eyes
  • Foods for Endocrine System
Stored Dishes
  • Kimchi, Fermented fish
  • Pickled vegetables and fish
  • Soused and jerked dishes
  • Smoked dishes
Sweet Dishes & Drinks
  • Traditional sweet dishes
  • Modern sweet dishes
  • Traditional drinks
  • Modern drinks
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Fax: 0085023814410 / Tel: 0850-2-381-8359 /
Introduction/Publications/Food Culture/Dish Exhibition