Korean dishes, both traditional and modern ones, enjoy growing popularity across the world.
   Traditional Korean dishes with a long history are all unearthed and developed as required by the modern aesthetic feelings.
   Along with it, modern dishes are being created as suited to the national identity of our people and the developing trend of the world cuisine, thus making a tangible contribution to the betterment of the people’s dietary life and the development of the country’s service industry.
   Below are introduced warm dishes for banquet.