Kaesong
Possam kimchi
It is prepared by putting seasonings between pickled leaves of bok choy chopped in a certain length and wrapping them with a large leaf.
Possam kimchi in Kaesong is regarded as the best in its kind.
It is prepared by putting seasonings between pickled leaves of bok choy chopped in a certain length and wrapping them with a large leaf.
Possam kimchi in Kaesong is regarded as the best in its kind.
