Dietary Custom
1. Major staple and nonstaple foods
2. Custom of having meals on a table in an underfloor-heated room
3. Habit of eating three meals a day
4. The custom of managing dietary life assiduously and frugally
5. The custom of preparing foods variously and deliciously
6. Manners of respecting the elders and treating them well
7. Trait of Sharing Food with Neighbours
8. Characteristics of the Korean Eating Utensils and their Excellence
9. Table-setting Custom
10. Custom of wearing apron while cooking
11. Custom of valuing boiled cereals and their bowls
12. The custom of treating guests cordially
13. Manner of setting dishes on a table in a polite and convenient way
14. Table Manners
15. Traditional Drinks and Their Excellence